Practice Team
Our Team – Competent, Dedicated, Here for Your Health
Behind our work stands an interdisciplinary team with solid professional qualifications, many years of experience, and great passion for health and prevention. Whether individual nutrition therapy, promoting physical activity, or organizational support – we work hand in hand to provide you with the best possible care. Get to know us!
Dr. oec. troph. Claudia Laupert-Deick
Master of Nutritional Science
Dr. Claudia Laupert-DeickDr. Claudia Laupert-Deick studied Nutritional and Household Sciences at the University of Bonn. After completing her doctorate and several years of work in clinical pharmacology at the Medical Faculty of the University of Bonn, she chose the path of self-employment. Since 1998, she has been working as a nutrition therapist and has been advising patients for over 25 years in interdisciplinary teams alongside doctors, sports therapists, and psychologists. An overview of her publications and further information can be found here.
Books and Book Contributions
Book: Lowering High Blood Pressure Without Medication, Middeke, Völker, Laupert-Deick,
Trias 1998 (ISBN 978-3-8304-3548-8), Goldmann 2011 (ISBN 978-3-442-17588-8)
Serbian edition 2029 (ISBN 978-961-6861-88-5)
Hungarian edition 2020 (ISBN 978-973-47-3265-4)
Book: Controlled Nutritional Counseling for Patients with Lipid Metabolism Disorders, Coronary Heart Disease, and Indication for Aorto-Coronary Bypass Surgery, Shaker Verlag 1996 (ISBN 3-8265-1694-X)
Book Contribution: Sugar – Fats – Proteins, Macronutrients in Interdisciplinary Discourse. My contribution: The Concept of the “Planetary Health Diet.” Verlag Dr. Rainer Wild-Stiftung Heidelberg 2021 (ISBN 978-3-947629-01-5)
Book Contribution: Nutrition Practice for Women and Men – Compact Counseling Knowledge.
Print 2020 (ISBN 978-3-8047-9994-7)
E-Book, PDF Print (ISBN 978-3-8047-4181-2)
My contribution: “Gender-Specific Aspects of Nutrition”
Book Contribution: Association of Diplom-Oecotrophologists, UZV Wiesbaden:
Good Practice for Nutritional Counseling and Therapy 2018 (ISBN 978-3-930007-39-4)
My contribution: From Doctorate to Self-Employment
Exhibitions and Training Programs
Exhibition: Concept development for a traveling exhibition for the Evaluation and Information Service for Nutrition, Agriculture and Forestry (aid), Bonn, on the topic of children’s nutrition:
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Exhibition catalog for the traveling exhibition “Eating and Drinking Right…” 1997
(ISBN 3-8308-0050-9)
Diabetes Manual: Concept and author of a training program for the Federal Center for Nutrition (BZfE) and the German Nutrition Society (DGE) 2018, and a supplementary module in Turkish, 2020:
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“Nutrition Therapy for Diabetes Mellitus – Counseling for Non-Insulin-Dependent Type 2 Diabetics” (ISBN 978-3-8308-1351-4)
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“Culturally Sensitive Nutrition Therapy for Turkish and Syrian Cuisine”
Concept development of a media package for nutritional counseling for the Federal Center for Nutrition (BZfE) 2022:
https://www.ble-medienservice.de/0531/essen-trinken-bewusst-achtsam?number=0531
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“Eating and Drinking – Conscious and Mindful”
Conference: Concept development for the 19th aid-Forum for the Federal Center for Nutrition (BZfE), conference proceedings 2017 (ISBN 978-3-8308-1294-4):
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“Eating with Body, Heart, and Mind – Mindfulness in Nutrition”
Brochure: Production of brochures for the Evaluation and Information Service for Nutrition, Agriculture and Forestry (aid), Bonn 2006
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“Bite by Bite – Healthy Teeth” (ISBN 3-8308-0325-7)
Professional Journals
Nutrition in Focus – Journal of the Federal Center for Nutrition (BZfE):
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2019: “Culturally Sensitive Nutritional Counseling – Working Materials in Focus” (5983)
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4/2018: “Optimization of the Counseling Process in Nutritional Therapy”
(https://www.bzfe.de/fileadmin/resources/eif/5882_2018_eif_leseprobe.pdf) -
2013: “Hashimoto’s Thyreoiditis”
(https://www.bzfe.de/fileadmin/resources/import/e/eif_2013_jahresinhaltsverzeichnis.pdf)
VDOE Position:
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1/2014: “Reconciling Family and Career – Politics Must Do More”
E&M Ernährungsmedizin:
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7/2012 (27:77-80): “Nutritional Therapy for Patients with Lipid Metabolism Disorders”
Pediatric Practice:
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1/2009: “Evaluation of Alternative Nutritional Forms in Childhood”
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10/2004: “Alternative Nutritional Forms in Childhood – A Good Alternative?”
Pediatric Practice – Social Pediatrics and Adolescent Medicine:
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10/2004: “Evaluation of Alternative Diets”
DAJ Aktuell Special:
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2/2003: “Dining Table Stress – What to Do When the Table Becomes a Battleground Between Parents and Children?”
Digestive Diseases:
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5/1999: “Pellagra and Pellagroid Caused by Niacin Deficiency”
Journal of Nutritional Science:
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1/1997: “Controlled Nutritional Counseling in Patients with Confirmed Coronary Heart Disease”
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1/1996: “Current Status of Secondary Prevention in Patients with Confirmed Coronary Heart Disease”
Diabetes Journal:
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5/1993: “Diet Knowledge and Eating Habits of Adolescent Diabetics”
Naturarzt:
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8/2001: “How Effective Is the Blood Type Diet?”
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1/2001: “Changing Eating Habits Step by Step”
TV and Radio Contributions
ARD Mittagsmagazin – LIVE:
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04/2019: “The Most Important Nutrition Tips for High Blood Pressure”
WDR – Markt (2005–2018):
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06/2018: “Ready-made Salads – Nutritional Scientific Evaluation”
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05/2018: “Sushi – Nutritional Scientific Evaluation”
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05/2005: “Yogurt – The Myth About Fat Content”
RTL – Mittagsmagazin:
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11/2011: “Which Diet Is the Most Effective?”
ZDF Gesundheit – LIVE:
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05/1998: “Cholesterol – How Dangerous Is It Really?”
WDR – Elternmagazin Kind und Kegel:
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03/1998: “Psychological Aspects of Eating in Children”
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02/2011: “Get Rid of the Fat”
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01/2012: “Diets”
Viola Schoppert
Nutritionist
Consultations in person and remotely for specific diseases and special life situations
• Body composition measurements (BIA)
• Analysis of nutrition protocols
Vita
05/2024 – Present
Nutrition Consultant | Redcare Pharmacy, Cologne
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Consultations via phone and email regarding dietary supplements, foods, and eating habits for specific health conditions
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Communication with manufacturers
10/2023 – 03/2024
[Position or internship if applicable – please specify if needed]
11/2022 – 04/2024
Internship in Nutritional Therapy & Counseling | Dr. Claudia Laupert-Deick, Bonn
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Participation in counseling sessions
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Preparation and follow-up of consultations
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Development of counseling units
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Body composition measurements (BIA)
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Evaluation of dietary records
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Collaboration on seminars for the Association of Diploma Nutritional Scientists (VDOE)
08/2020 – 11/2022
24-hour Assistant | Meine Assistenz, Düsseldorf
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Support for physically impaired individuals in daily life, sports, and work
Kitchen Assistant | Küchenpänz Children’s Cooking School, Cologne
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Joint planning of meals
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Assistance and accompaniment during grocery shopping
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Guidance and supervision during cooking activities
Simone Rang
Practice Manager
• Appointment scheduling
• Billing and dunning management
• Evaluation of dietary records
• Measurements of body composition and nutritional status (BIA)
Jens Halfmann
Certified Physical Education Teacher
• Individual and personalized exercise training
• Courses for strength and endurance training
Location
