We provide information on the connections between diseases, eating habits, and diets!
Nutrition therapy is intended for individuals whose metabolism or illness can be positively influenced by dietary changes. It is therefore an important complement to medical treatment.
Through an individual analysis of your eating habits, as well as measurements of your body composition and nutritional status, we create the foundation for personalized and tailored counseling.
Statutory health insurance providers and public service aid offices (Beihilfestellen) subsidize nutrition therapy in my practice.
This is based on legal regulations (§ 43 SGB V) as well as the Federal Aid Ordinance (Bundesbeihilfeverordnung).
Dyslipidemia (cholesterol, HDL, triglycerides), fatty liver (cirrhosis), type 1 and type 2 diabetes mellitus, hyperuricemia (gout)
Heart attack, bypass surgery, stroke, hypertension, Parkinson’s disease, multiple sclerosis, swallowing disorders
Gastritis, irritable bowel syndrome, reflux, eosinophilic esophagitis (EoE), digestive problems, diverticula, pancreas, liver & gallbladder disorders, Crohn’s disease, ulcerative colitis
Fructose, lactose, sorbitol & histamine intolerance, celiac disease, food allergies, atopic dermatitis, psoriasis
Oncology (before and after chemo-/radiotherapy), lipedema, rheumatic diseases, osteoporosis, PCOS
Eating disorders (anorexia, bulimia), binge eating, mild overweight to severe obesity, bariatric surgery (pre- and post-operative)
We meet all the qualifications required for partial reimbursement by private and statutory health insurance providers as well as public service aid offices (Beihilfestellen).
If you decide to start counseling in our practice, we will immediately contact your attending physician and request a medical certificate of necessity.
