October 23, 2024, Jena:
31st Nutrition Symposium of the German Nutrition Society (DGE) Thuringia Section
“Nutrition Counseling at the Interface of Health and Sustainability”

October 18–19 & November 15–16, 2024, Bonn:
Seminar for the Association of Diplom-Oecotrophologists (VDOe):
“The Planetary Health Diet: Basis for Prevention Recommendations”

August 30–31, 2024, Bonn:
Seminar for the Association of Diplom-Oecotrophologists (VDOe):
“Mindfulness Tools for Nutrition Counseling and Therapy”

March 15–16 & April 19–20, 2024, Bonn:
Seminar for the Association of Diplom-Oecotrophologists (VDOe):
“Hot Topics in Nutrition Therapy”

October 13–14, October 27–28 & November 24–25, 2023, Bonn:
Seminar for the Association of Diplom-Oecotrophologists (VDOe):
“Correct Assessment and Interpretation of Laboratory Parameters”

November 8, 2023, Königswinter:
“Nutrition and Sustainability – Opportunities and Risks of Sustainable Nutrition”
Live and live-streamed event

October 29, 2021, Online:
Presentation at the 5th Nutrition Umschau Conference:
“Working Together: Cooperate, Position, Benefit!”

October 6, 2021, Online:
Webinar: “Chronic Inflammatory Bowel Diseases: Nutritional Medical Aspects”

September 17, 2021, Aachen:
VfED Annual Conference, Online Workshop:
“Nutrition Therapy for Non-Insulin-Dependent Diabetics and Prediabetics”

June 30, 2021, Online Expert Talk Live:
“Parkinson’s Disease and Nutrition”

May 2021, Book:
“Sugar – Fats – Proteins, Macronutrients in Interdisciplinary Discourse.”
My contribution: “The Concept – ‘Planetary Health Diet’.” Publisher: Dr. Rainer Wild Foundation Heidelberg

May 5, 2021, Gerstetten:
QUETHEB – German Society of Qualified Nutrition Therapists and Nutrition Counselors e.V.,
Online Workshop for Nutrition Counselors:
“Nutrition Therapy for Patients with Prediabetes and Type 2 Diabetes Mellitus”

April 22, 2021, Wolfsburg:
63rd Federal Congress of the Association of Dietitians (VDD):
“Nutrition Therapy for Type 2 Diabetes Mellitus – Successfully Using the DGE and BZfE Training Program in Counseling”

February 26–27, 2021, Bonn, Online:
Seminar for the Association of Diplom-Oecotrophologists (VDOe):
“Correct Assessment and Interpretation of Laboratory Parameters”

February 19, 2021, Online:
Presentation at the 58th Scientific Congress of the German Nutrition Society (DGE):
“Gender-Specific Aspects in Nutrition Therapy”

February 18, 2021, Online:
Presentation at the 58th Scientific Congress of the German Nutrition Society (DGE):
“Nutrition Therapy for Type 2 Diabetes Mellitus – Successfully Implementing the Practical Handbook in Counseling”

October 29, 2020, Online Webinar:
“Nutrition Trend Food Intolerances – Who Really Benefits from Avoiding Cereals?”

October 7, 2020, Online Webinar:
“Chronic Inflammatory Bowel Diseases: Nutritional Medical Aspects”
Poster available for download

September 25, 2020, Online Presentation:
4th Nutrition Umschau Conference:
“Cooperation and Communication – More Important Than Ever?”

September 19, 2020, Aachen:
Webinar from the lecture hall – VFED Congress:
“Lifestyle Management and Basic Therapy of Type 2 Diabetes Mellitus”

September 15, 2020, Book:
“Nutrition Practice Women and Men – Compact Counseling Knowledge.”
My contribution: “Gender-Specific Aspects of Nutrition,” pp. 3–50
Flyer for the book

February 15–16, 2020, Bonn:
Seminar for the Association of Diplom-Oecotrophologists (VDOe):
“Correct Assessment and Interpretation of Laboratory Parameters”

November 16, 2019, Heidelberg:
Heidelberg Nutrition Forum 2019:
“The Concept – ‘Planetary Health Diet'”

November 9, 2019, Bonn:
University of Bonn Festsaal:
“Nutrition and Psoriasis: Is There a Right Diet?”

November 8, 2019, Leipzig:
Diabetes Autumn Meeting 2019 of the German Diabetes Society (DDG):
“Nutrition Therapy for Non-Insulin-Dependent Diabetics and Prediabetics” – The New Counseling Manual by BZfE and DGE

October 26, 2019, Hannover:
Medical Tribune:
“Vitamin C, Carotenoids, Flavonoids & Co. – Nutritional Physiological Evaluation of Orange Juice”

October 21, 2019, Bonn:
University Club:
“Food Intolerances and Allergies – Trend Diseases or Metabolic Disorders of Growing Importance”

September 14, 2019, Aachen:
VfED Annual Conference, Lecture & Seminar:
“Nutrition Therapy for Non-Insulin-Dependent Diabetics and Prediabetics” – The New Counseling Manual by BZfE and DGE

July 2019, Publication:
Federal Center for Nutrition, “Culture-Sensitive Nutrition Counseling – Work Materials in Focus”

May 17, 2019, Bregenz:
Nutrition 2019, Tri-Country Conference:
“From Practice for Practice – Fruit Juice Recommendations in Nutrition Counseling”

April 3, 2019, Baden-Baden:
ARD Midday Magazine (live broadcast):
“The Most Important Nutrition Tips for High Blood Pressure”

November 2018, DDG Congress 2018 Berlin:
“Nutrition Therapy in Diabetes,” Workshop:
“Presentation of a New Counseling Manual for Nutrition Therapists”

August 1, 2018, Publication:
“Good Practice for Nutrition Counseling and Therapy,”
Publisher: Association of Diplom-Oecotrophologists, UZV Wiesbaden

August 25, 2018, Berlin:
Medical Tribune Physician Training:
“Vitamin C, Carotenoids, Flavonoids & Co. – Nutritional Physiological Evaluation of Orange Juice”

June 13, 2018, WDR – Markt:
Contribution on “Ready-to-Eat Salads,” Nutritional Scientific Evaluation

May 16, 2018, WDR – Markt:
Contribution on “Sushi,” Nutritional Scientific Evaluation

May 10, 2018, Berlin:
Diabetes Congress 2018:
“Which Work Materials Can Support Culture-Specific Nutrition Counseling?”

April 3, 2018, Publication:
Nutrition in Focus by the Federal Center for Nutrition:
“Optimization of the Counseling Process in Nutrition Therapy”

February 7, 2018, Bad Sassendorf:
Chamber of Agriculture NRW:
“Alternative Nutrition Trends in Childhood – Vegetarian and Vegan Nutrition”

October 18, 2017, St. Augustin:
“Strong Performance into Old Age! What Contribution Can Nutrition Make?”

October 4, 2017, Bonn:
Patient Colloquium on Chronic Inflammatory Bowel Diseases. Nutrition Medicine Topic:
“What Options Do I Have as an Affected Person?”

September 8, 2017, Hamburg:
Annual Meeting of the D-A-CH Society for Prevention of Cardiovascular Diseases e.V.:
“Importance of Nutrition in Hypertension”

March 22, 2017 (Bonn) & March 28, 2017 (Berlin):
“Targeted Nutrition in Intensive Training Phases or Before Competition” and
“The Right Nutritional Basis for a Body in Motion”

February 2, 2017, Leverkusen:
“My Nutrient Check – How Can I Ensure My Supply of Vitamins and Minerals?” and
“More Performance, Less Stress in Professional Everyday Life with the Right Nutrition”

October 29, 2016, Oldenburg:
“Burgers, Pizza, and French Fries: How Do Our Youth Decide?”

September 28, 2016, Bonn:
“Chronic Inflammatory Bowel Disease: What Can Nutrition Therapy Achieve?”

September 22, 2016, Hannover:
“Alternative Nutrition Trends in Elementary School Age”

November 2, 2015, Würzburg:
“Vegetarian or Vegan – How Balanced Is It for Pregnant Women, Nursing Mothers, or Babies?”

July 1, 2015, Bonn:
“Fit, Healthy and Slim Despite Stress in Professional Everyday Life – With the Right Nutrition”

May 28, 2015, Bonn:
18th aid Forum, The Practice Check:
“Implementation of Recommendations in Nutrition Therapy”

June 26–28, 2014, Ludwigsburg:
Tri-Country Conference of the German Society for Nutritional Medicine e.V. (DGEM):
“How Does Our Food Influence the Stress Hormone System?”